Oven-Barbecued Pork

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This is roast pork with that “Mmm … good” difference that makes people ask, “Now, how did you ever fix that? It’s delicious!” Its tantalizing, savory goodness suggests it took a lot of doing. Actually, it’s an easy-do-dish.

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Oven-Barbecued Pork

Course Dinner, Main Course, Main Dish

Keyword BBQ, pork

Cook Time 4 hours hours 11 minutes minutes

Servings 8

Ingredients

• 5 lb pork loin
• ⅓ cup finely chopped onion
• ⅓ cup finely chopped celery
• ½ clove garlic minced
• 2 tbsp brown sugar
• 2 tsp prepared mustard
• 1 can Tomato Soup (1¼ cups)
• 2 tbsp Worcestershire Sauce
• 2 tbsp lemon juice or vinegar
• 4 drops Tabasco sauce

Instructions

• Place pork in a shallow pan and roast in a slow (325° F) oven for 2 hours.
• Combine sauce ingredients; mix well and pour over roast.
• Continue cooking for 2½ hours, basting frequently.
• Serve hot barbecue sauce over pork slices.