2024-11-07
Old Fashioned Gingerbread fiesta under the sun

Old Fashioned Gingerbread

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

This post may contain affiliate links.ย  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Old Fashioned Gingerbread

Course Cookie, Dessert
Servings 8 perople
Author Fiesta Under the Sun

Ingredients

Gingerbread

  • 1/2 cup sugar
  • 1/2 cup shortening
  • 1 egg
  • 1 cup molasses
  • 2 1/2 cups flour sifted
  • 1 1/2 tsp soda
  • 1/2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1 cup hot water

Caramel Sauce

  • 1 cup light corn syrup
  • 2 cups dark brown sugar
  • 8 ounces butter
  • 1/2 cup bourbon
  • 1 cup cream

Instructions

Gingerbread

  • Preheat oven to 325ยบ, Not necessary to grease and flour pan.
  • Cream shortening and sugar
  • Add egg, molasses and beat well.
  • Add sifted dry ingredients and then hot water.
  • Beat until smooth.
  • Pour into baking pan and bake for 25-30 minutes. 
  • Serve warm with whipped cream or Caramel Sauce

Caramel Sauce

  • Boil together corn syrup, sugar and butter until mixture is the consistency of thick cream. 
  • Remove from heat and cool.
  • Add the cream and bourbon.

Printer Friendly copies:

 

This post may contain affiliate links.ย  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Find this content useful? Share it with your friends!
Skip to content