Oat-Bran Muffins recipe from the estate of a dead person

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Need a little more fiber in your diet? These Oat-Bran muffins are a great way to get fiber in while being yummy. 

Oat-Bran Muffins

Print Recipe

Course Breakfast

Cuisine American

Keyword muffin

Servings 12 muffins

Equipment

• Muffin tins

Ingredients

• 2½ cup oat-bran uncooked
• ¼ cup chopped nuts
• ¼ cup raisins
• 2 tsp baking powder
• ½ tsp salt optional
• ¾ cup skimmed milk
• ⅓ cup honey
• 2 eggs beaten
• 2 tbsp vegetable oil

Instructions

• Mix in a large bowl the oat-bran, nuts, raisins, baking powder & salt.
• Add the milk, honey, eggs and vegetable oil.
  
• Mix until moistened.
• Fill almost full in greased or paper-lined tins.
• Bake 15-17 minutes (or until golden brown) in a 425° oven.
  
• Serve warm.