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to companies I know and trust. If you purchase something through one of those
links I will receive a few pennies to help fund my yarn, fabric and vintage
cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
Norwegian Butter Cookies
Ingredients
- 1/2 cup butter
- 1/4 cup sugar
- 1 cup flour
- 2 egg-yolk hard cooked
- 1/2 tsp lemon extract
Instructions
- Cream butter, add egg yolks pressed through sieve and cream in sugar.
- Add sifted flour and flavoring.
- Put through cooky press onto a cooky sheet.
- Decorate with a bit of candied cherry, if liked.
- Bake 10 minutes in 375 F) oven.
- Printer Friendly copies:
Norwegian Butter Cookies 4×6 card - Norwegian Butter Cookies
- Norwegian Butter Cookies 3×5 card
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
