Molded Salad With Crab or Shrimp

It’s #America250 time, so what does that mean? In short, finding all sorts of fun stuff from #1976. Not only is this recipe something molded (even though a mold is not mentioned in said recipe) it is from the Tillamook 1976 Cookbook.

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MOLDED SALAD WITH CRAB OR SHRIMP

Course Molded, Salad, Side Dish

Cuisine American

Keyword jello, molded food

Servings 6

Author Mrs. JS Bohannon

Ingredients

• 1 can condensed tomato soup do not dilute
• 2 tsp. Worcestershire sauce
• 1 envelope gelatin
• 1/2 cup cold water
• 1 cup mayonnaise
• 1 cup crabmeat or shrimp
• 3 hard cooked eggs diced
• 1 Tbsp. minced onion
• 1 cup Diced celery

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Instructions

• Add sauce and gelatin soaked in cold water to heated tomato soup. When cool, add other ingredients. Chill until set.