2024-11-07

Marble Angel Ring

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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

 

Marble Angel Ring

Course Dessert

Ingredients

  • 1/2 Cup Sugar
  • 1 Envelope Unflavored gelatin
  • 1/4 Tsp Salt
  • 1 1/4 Cups Milk
  • 2 Ounces Unsweetened chocolate
  • 3 Eggs Separated
  • 1 Tsp Vanilla
  • 1/4 Cup Sugar
  • 1 Cup Heavy cream Whipped
  • 10-10.5 Ounce Loaf angel food cake

Instructions

  • Mix sugar, salt and gelatin thoroughly.
  • Add milk and chocolate.
  • Heat and stir over low heat until chocolate melts and gelatin dissolves.
  • Gradually add small amount to beaten yolks, then combine both mixtures.
  • Add vanilla and chill, stirring occasionally until partially set.
  • Beat egg whites until soft peaks form.
  • Beat in sugar.
  • Fold in chocolate then whipped cream.
  • Remove brown crust from cake and tear cake into bite sized pieces.
  • Fold into chocolate mixture.
  • Turn into a 9” spring form pan or tube pan (line tube pan with foil)
  • Chill several hours or overnight.
  • Unmold
  • Trim with whipped cream and shaved chocolate.

Marble Angel Ring printer-friendly copies:

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

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