Liverwurst Pate

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Liverwurst Pate

½ lb. Liverwurst
¼ teaspoon Frank’s Ground Cloves
½ teaspoon Frank’s Celery Salt
1 teaspoon Frank’s Mister Mustard
¼ teaspoon Frank’s Red Hot Sauce
1 teaspoon fresh lemon juice
4 tablespoons heavy cream or undiluted evaporated milk

Mix liverwurst with a fork until smooth. Add remaining ingredients. Stir until well mixed. Serve as a sandwich spread, as a dip or use for making canapes.

Yield: 1 cup
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