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cookbook habit
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Liverwurst Pate
½ lb. Liverwurst
¼ teaspoon Frank’s Ground Cloves
½ teaspoon Frank’s Celery Salt
1 teaspoon Frank’s Mister Mustard
¼ teaspoon Frank’s Red Hot Sauce
1 teaspoon fresh lemon juice
4 tablespoons heavy cream or undiluted evaporated milk
Mix liverwurst with a fork until smooth. Add remaining ingredients. Stir until well mixed. Serve as a sandwich spread, as a dip or use for making canapes.
Yield: 1 cup
liverwurst pate printable | liverwurst pate 4×6 printable | liverwurstpate 3×5 printable
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
