Lemon Crisps

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Lemon Crisps

Prep Time 3 hours hours 20 minutes minutes

Cook Time 12 minutes minutes

Total Time 4 hours hours 32 minutes minutes

Ingredients

• 1 cup butter softened
• 1 1/4 cup sugar
• ½ tsp lemon extract
• ½ tsp vanilla extract
• ground peel of one lemon
• 1 egg
• 3 cups flour sifted
• 1 tsp baking powder
• ½ tsp baking soda
• ½ salt
• ½ cup sour cream
• 2 cups rolled oats

Instructions

• Beat butter until creamy.
• Beat in sugar.
• Add lemon, extracts and lemon peel. Beat well.
• Sift flour, baking soda, baking powder and salt.
• Add dry mixture alternatively with sour cream to the creamed mixture and blend well.
• Beat in oats.
• Cover dough and chill 2 to 3 hours.
• Roll out dough on floured board.
• Cut rounds and place on lightly greased sheet.
• Sprinkle with granulated sugar.
• Bake 10-12 minutes at 375°