Lemon Crisps
Prep Time3 hours hrs 20 minutes mins
Cook Time12 minutes mins
Total Time4 hours hrs 32 minutes mins
- 1 cup butter softened
- 1 1/4 cup sugar
- ½ tsp lemon extract
- ½ tsp vanilla extract
- ground peel of one lemon
- 1 egg
- 3 cups flour sifted
- 1 tsp baking powder
- ½ tsp baking soda
- ½ salt
- ½ cup sour cream
- 2 cups rolled oats
Beat butter until creamy.
Beat in sugar.
Add lemon, extracts and lemon peel. Beat well.
Sift flour, baking soda, baking powder and salt.
Add dry mixture alternatively with sour cream to the creamed mixture and blend well.
Beat in oats.
Cover dough and chill 2 to 3 hours.
Roll out dough on floured board.
Cut rounds and place on lightly greased sheet.
Sprinkle with granulated sugar.
Bake 10-12 minutes at 375°
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