Layer Potatoes

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Layer Potatoes

Author Lisa Kraus

Ingredients

• 2 lbs potatoes (5-6)
• 3 hard boiled eggs sliced
• 1 tsp salt
• 1/2 pint sour cream
• 2 tbsp melted butter
• 1-1/2 tbsp bread crumbs
• 2 sliced weiners (optional)

Instructions

• Boil whole potatoes in the skin.
• Pare and slice.
• In a buttered casserole dish, place one layer of potatoes.
• Place half of the sliced eggs over potatoes.
• Sprinkle with salt.
• Spread 1/3 of the sour cream over the mixture.
• Make another layer of potato slices, then layer with weiners or remainder of eggs.
• Cover with 1/3 of the sour cream.
• Place the final layer of potatoes on top of the sour cream.
• Top with buttered bread crumbs and rest of sour cream.
• Bake in hot (425-450° F) oven for 15 minutes or until crumbs brown.

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