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Layer Potatoes
Ingredients
- 2 lbs potatoes (5-6)
- 3 hard boiled eggs sliced
- 1 tsp salt
- 1/2 pint sour cream
- 2 tbsp melted butter
- 1-1/2 tbsp bread crumbs
- 2 sliced weiners (optional)
Instructions
- Boil whole potatoes in the skin.
- Pare and slice.
- In a buttered casserole dish, place one layer of potatoes.
- Place half of the sliced eggs over potatoes.
- Sprinkle with salt.
- Spread 1/3 of the sour cream over the mixture.
- Make another layer of potato slices, then layer with weiners or remainder of eggs.
- Cover with 1/3 of the sour cream.
- Place the final layer of potatoes on top of the sour cream.
- Top with buttered bread crumbs and rest of sour cream.
- Bake in hot (425-450° F) oven for 15 minutes or until crumbs brown.
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