Kris Kringle Cookies

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KRIS KRINGLE COOKIES

Course after church coffee hour, Cookie, Dessert

Cuisine American

Keyword christmas, cookie, cooky

Ingredients

• 1 cup butter
• 2 cups sugar
• 3 eggs
• 1 ½ teaspoons baking soda dissolved in 2 tablespoons milk
• 1 ½ teaspoons cream of tartar
• 1 teaspoon salt
• 1 teaspoon vanilla
• 4 ½ cups flour approximately

Instructions

• Cream butter and sugar together.
• Add vanilla, milk, soda, and eggs, then salt and cream of tartar sifted with 3 cups flour.
• Add enough additional flour to make a dough that may be rolled. (Chilling helps in handling.)
• Roll on lightly floured board to desired thickness.
• Cut and bake on an ungreased cookie sheet in 400° oven 8 to 15 minutes, depending on thickness.
• Various flavors of dry gelatin are excellent as top decorations for cookies.
• Spread cookies lightly with a little egg white and sprinkle with gelatin (or colored sugar) before baking.

Printer-friendly copies:

• KRIS KRINGLE COOKIES 4×6 card
• KRIS KRINGLE COOKIES 3×5 card
• KRIS KRINGLE COOKIES 3×5 card scan
• KRIS KRINGLE COOKIES 4×6 card scan
• KRIS KRINGLE COOKIES