Slovak Medovnkicky recipe from the cookbook celebrating the 70th anniversary of the Holy Name Slovak National Catholic Cathedral, Passaic, NJ
Two cups of brown sugar One cup of Karo syrup One-quarter cup of butter Boil together and just before taking from the fire add twelve drops of oil of peppermint. Pour into greased pans and mark into squares as the candy cools. karo peppermint printer friendly Find this content useful? Share it with your friends!
