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Pickled Beets 1 cup water 1 cup sugar 1 cup vinegar 1 tbsp pickling spices 2 Italian Onion (cut in rings) 2 cloves garlic 12 medium beets (cooked and sliced) Bring all ingredients, except beets, to a boil and simmer for three minutes. Pour over beets and refrigerate overnight. Originally aired Tuesday, August 12, […]
Generations of Handwritten Mexican Cookbooks Are Now Online – Gastro Obscura — Read on www.atlasobscura.com/articles/mexican-cookbook Find this content useful? Share it with your friends!
