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CUSTARD SAUCE 2 egg yolks 1 tablespoon honey ¼ teaspoon salt ¼ teaspoon liquid non caloric sweetener 1 cup liquid skim milk Mix yolks and salt in top of small double boiler. Gradually add milk and when well blended set over boiling water and cook stirring constantly until mixture coats the spoon. Remove from heat […]
new image from Instagram Follow me at https://www.instagram.com/swampcrone/ Posted by Intagrate Lite Find this content useful? Share it with your friends!
