Ham Loaf with Horseradish Sauce

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HAM LOAF WITH HORSERADISH SAUCE

Course Dinner, Main Course

Cuisine American

Keyword ham, ham loaf, loaf, pork

Author Mrs. C. H. Schmiege

Ingredients

• 1-½ lb smoked ham ground
• ½ lb fresh pork ground
• 2 eggs beaten
• 1 Cup Milk
• 1 Cup bread crumbs

Instructions

• Mix together.
• Make into a loaf.
• Bake at 350° at least 1 hour.
• Serve with horseradish sauce.

Notes

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Horseradish Sauce

Author Mrs. C. H. Schmiege

Ingredients

• 1 Cup whipped cream
• 2 tsp. horseradish
• 4 tsp. confectioner's sugar