Favorite Recipes of Niagara Falls food recipe the 716

Ham Loaf with Horseradish Sauce

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ham loaf with horseradish sauce
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HAM LOAF WITH HORSERADISH SAUCE

Course Dinner, Main Course
Cuisine American
Keyword ham, ham loaf, loaf, pork
Author Mrs. C. H. Schmiege

Ingredients

  • 1-½ lb smoked ham ground
  • ½ lb fresh pork ground
  • 2 eggs beaten
  • 1 Cup Milk
  • 1 Cup bread crumbs

Instructions

  • Mix together.
  • Make into a loaf.
  • Bake at 350° at least 1 hour.
  • Serve with horseradish sauce.

Notes

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Horseradish Sauce

Author Mrs. C. H. Schmiege

Ingredients

  • 1 Cup whipped cream
  • 2 tsp. horseradish
  • 4 tsp. confectioner's sugar