2024-11-07
Fresh Homemade Noodles! Make your fresh homemade noodles here!

Fresh Homemade Noodles! Make your fresh homemade noodles here!

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Making pasta is one of those things that I never thought that I would fall in love with. Now, unlike this recipe I do go for the easy way- yes I have a pasta maker attachment for our kitchen-aid. You can also buy or cut roll it out and cut as the instructions say. Honestly though- the attachment for the Kitchen-Aid is one of the best buys I’ve made (it makes making pierogi a breeze).

Homemade Noodles

Course Dinner
Cuisine Italian
Keyword homemade pasta, italian, pasta
Servings 2 pounds

Ingredients

  • 6 eggs
  • 6 tablespoons light cream
  • 1 teaspoon salt
  • cups flour about

Instructions

  • Combine eggs, cream, and salt.
  • Beat thoroughly.
  • Stir in flour gradually to form a dough that can be formed into a ball.
  • Knead on a lightly floured surface for 10 minutes.
  • Divide dough into 4 portions.
  • On a lightly floured surface roll each portion, stretching the dough, until paper-thin and transparent.
  • Let dry for 30 minutes.
  • Cut into strips of desired widths.
  • Drop into boiling salted water (½ pound or 2 cups noodles, 2 quarts water, 2 teaspoons salt) and cook for about 6 minutes.
  • Drain.

Notes

Yield: 2 pounds of uncooked noodles

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Find this content useful? Share it with your friends!
Skip to content