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cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
Making pasta is one of those things that I never thought that I would fall in love with. Now, unlike this recipe I do go for the easy way- yes I have a pasta maker attachment for our kitchen-aid. You can also buy or cut roll it out and cut as the instructions say. Honestly though- the attachment for the Kitchen-Aid is one of the best buys I’ve made (it makes making pierogi a breeze).
Homemade Noodles
Ingredients
- 6 eggs
- 6 tablespoons light cream
- 1 teaspoon salt
- 4½ cups flour about
Instructions
- Combine eggs, cream, and salt.
- Beat thoroughly.
- Stir in flour gradually to form a dough that can be formed into a ball.
- Knead on a lightly floured surface for 10 minutes.
- Divide dough into 4 portions.
- On a lightly floured surface roll each portion, stretching the dough, until paper-thin and transparent.
- Let dry for 30 minutes.
- Cut into strips of desired widths.
- Drop into boiling salted water (½ pound or 2 cups noodles, 2 quarts water, 2 teaspoons salt) and cook for about 6 minutes.
- Drain.
Notes
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