Homemade Noodles
Servings 2 pounds
Ingredients
- 6 eggs
- 6 tablespoons light cream
- 1 teaspoon salt
- 4½ cups flour about
Instructions
- Combine eggs, cream, and salt.
- Beat thoroughly.
- Stir in flour gradually to form a dough that can be formed into a ball.
- Knead on a lightly floured surface for 10 minutes.
- Divide dough into 4 portions.
- On a lightly floured surface roll each portion, stretching the dough, until paper-thin and transparent.
- Let dry for 30 minutes.
- Cut into strips of desired widths.
- Drop into boiling salted water (½ pound or 2 cups noodles, 2 quarts water, 2 teaspoons salt) and cook for about 6 minutes.
- Drain.
Notes
Yield: 2 pounds of uncooked noodles
