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FLOATING ISLAND SOUP

from the always loving and fighting first couple of Buffalo, NY food- the Millers

• 1 quart tomato juice
• juice of one lemon
• ½ teaspoon basil
• 2 teaspoons minced onion

Combine all the ingredients and simmer for ten minutes. Top with the following:

MAYONNAISE FLOATING ISLANDS

• 2 egg whites, beaten stiff
• pinch salt
• 2 tablespoons mayonnaise
• Fold mayonnaise into egg whites, drop by spoonfuls in shallow pan of hot water and bake at 400° for seven minutes or until set.

Tuesday July 9, 1957 “Meet the Millers” Iroquois Gas Corporation Home Service

Printable copies:

• floating island soup 3×5 card
• floating island soup 4×6 card
• floating island soup full page