This post may contain affiliate links
to companies I know and trust. If you purchase something through one of those
links I will receive a few pennies to help fund my yarn, fabric and vintage
cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
FLOATING ISLAND SOUP
from the always loving and fighting first couple of Buffalo, NY food- the Millers
- 1 quart tomato juice
- juice of one lemon
- ½ teaspoon basil
- 2 teaspoons minced onion
Combine all the ingredients and simmer for ten minutes. Top with the following:
MAYONNAISE FLOATING ISLANDS
- 2 egg whites, beaten stiff
- pinch salt
- 2 tablespoons mayonnaise
- Fold mayonnaise into egg whites, drop by spoonfuls in shallow pan of hot water and bake at 400° for seven minutes or until set.
Tuesday July 9, 1957 “Meet the Millers” Iroquois Gas Corporation Home Service
Printable copies:
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
