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DODIE’S NEVER FAIL CHOCOLATE CAKE
Ingredients
- 1 Egg
- ½ cup Cocoa
- ½ cup Shortening
- 1 ½ cups Flour
- ½ cup Sour Milk* or Buttermilk
- ¾ tsp Baking Soda mixed in milk
- ¼ tsp Baking Powder
- 1 cup Sugar
- ½ cup boiling Hot Water
- 1 tsp Vanilla
Instructions
- Add ingredients in order given and mix well. Pour in greased 13” x 9” x 2” pan. Bake ½ hour in 350° oven (no peeking!)
Notes
Printer Friendly copies:
- Dodie’s never fail chocolate cake full size
- Dodie’s never fail chocolate cake 3×4 card
- Dodie’s never fail chocolate cake 4×6 card
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook, fabric and yarn habits