Barszcz (Clear Soup) 1 lb Soup meat (shin bones) Salt & pepper Boiled in skin beets (1 bunch) 2 tablespoons vinegar Sour Cream 1 lb. Soup meat (shin bone). Boil in 8 quarts water (start in cold water) for 3 hours. Add salt and pepper. Prepare beforehand one bunch beets boiled in skins. Cut beets […]
(Insert a long rambling story about searching for years and years for this cookbook- reality is I picked it up in Virginia at McKay Books.) I’m not sure about the age of said cookbook but it is older and as such isn’t as user friendly as contemporary cookbooks. It assumes that you have a basic […]
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