Dawn’s Pineapple Cheese Casserole

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Pineapple Cheese

Course Side Dish

Author Dawn Adams

Ingredients

• 2 20oz cans chunk pineapple drain & reserve juice
• 1/2 cup melted butter
• 1 cup sugar
• 6 Tbsp flour
• 6 Tbsp pineapple juice
• 2 cups grated sharp cheese
• 2 cups Ritz cracker crumbs

Instructions

• In large bowl combine butter, sugar, flour, juice and cheese
• Mix together and add the pineapple.
• Place in baking dish.
• Bake for 20 minutes at 350°
• Reduce heat to 300° and bake for 40 minutes
• Remove from oven and cover with cracker crumbs and bake for another 30 minutes at 300°

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