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cookbook habit
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Creative Dough
Kids will mold and shape this dough to their imaginations' deligh
Ingredients
- 1 cup Gold Medal® all-purpose flour
- 2 teaspoons cream of tartar
- 1/2 teaspoon salt
- 1 cup water
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla if desired
- About 15 drops favorite food color
Instructions
- Cook all ingredients in 1 1/2-quart saucepan over medium heat 4 to 5 minutes, stirring vigorously. until mlxture forms a ball.
- Remove dough from saucepan and let stand on counter 5 minutes.
- Knead dough about 30 seconds or until smooth and blended. Cool completely.
- Store In airtight container in refrigerator.
- High Altitude Directions (3500 to 6580 feet): No adjustments are necessary.
- ®reg. TM. of General Mills. Inc.
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