This post may contain affiliate links
to companies I know and trust. If you purchase something through one of those
links I will receive a few pennies to help fund my yarn, fabric and vintage
cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
Christmas Eve Supper A La king
Ingredients
- 3 Cups Chicken Cooked
- 1 1/2 Cups Ham Cooked and cubed or bite size
- 1/2 Cup Green pepper Chopped
- 1 Small jar Red pimentos
- 2 Cans Condensed cream of mushroom soup
- 1 Can Condensed Cream of celery soup
- 6 oz Can Mushrooms Pieces undrained
- 1/2 Tsp Salt
- 1/4 Tsp Pepper
Instructions
- Sauté chopped green pepper in butter for about 6 minutes.
- Add soup (condensed), mushrooms, and pimentos.
- In a 2-qt casserole or larger, combine all the ingredients. If it appears too thick, add a little milk.
- Place in a 350 degree oven for 45 minutes to 1 hour or until bubbling and slightly brown on the edge. Garnish with green pepper rings and serve with croutons
Croutons
- Estimate 2 slices of bread per person. Toast 12 or more slices of white bread in broiler until golden brown. Remove from oven and cut into cubes. Place in separate dish for buffet serving.
Printer Friendly Copies:
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
