Custard sauce
CUSTARD SAUCE 2 egg yolks 1 tablespoon honey ¼ teaspoon salt ¼ teaspoon liquid non caloric sweetener 1 cup liquid skim milk Mix yolks and salt in top of small double boiler. Gradually add milk and when well blended set over boiling water and cook stirring constantly until mixture coats the spoon. Remove from heat […]
pan fried bananas from Loblaws
Loblaws grocery stores was founded in Toronto, Ontario in 1919. By 1928 they had expanded into the United States, including the Buffalo, NY area. In the mid-1970s the Buffalo stores were bought out by Bells supermarkets. The two companies still maintained a working relationship where Loblaws supplied Bells with generic foods (First the yellow and […]
FLOATING ISLAND SOUP from the always loving and fighting first couple of Buffalo, NY food- the Millers 1 quart tomato juice juice of one lemon ½ teaspoon basil 2 teaspoons minced onion Combine all the ingredients and simmer for ten minutes. Top with the following: MAYONNAISE FLOATING ISLANDS 2 egg whites, beaten stiff pinch salt […]
Boy Scouts and their families entering the cathedral for the rally
April 1950 was the first time that Diocese of Buffalo awarded the newly created Boy Scout Pelican award. The Most Rev. John F O’Hara (yes the high school was named in honor of him) presented the award at St. Joseph New Cathedral. The men receiving this award were: Buffalo Council: William F Payne, George Weinfurter, […]
Kasymilon yarn from Sears- the finest in 100% Acrylic yarn. It includes the handy 7 reasons why you should buy yarn at Sears. Each yarn goes through 18 different inspections to give uniformity of weight, color, strength & quality. Sears yarn is pull-skeins for instant knitting (apparently not meant for crochet) Each dye lot is […]