Norwegian

In honor of the Norwegian Curling Team I am going to mix things up and add a few Norwegian recipes. Rabarbragrøt (Rhubarb Compote)   To server 6 or 8 2 cups water ¾ cup sugar 1½ pounds rhubarb, washed, scraped and cut into ½” pieces (about 4 cups) ½ teaspoon vanilla 3 tablespoons cornstarch ¼ … Read more