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Northern Junket magazines
Tomato Marmalde
Tomato Marmalade Scald and peel 8lbs of ripe tomatoes. Slide, drain, discard half the juice. Return the other half to tomato pulp. Add 3 oranges and 2 lemons, seeded and sliced very thin, slices quartered. Add 1/2 oz stick cinnamon, 1/2 oz whole cloves. Measure the mixture and add pint for pint white sugar. Cook […]
Nippy Dip
Nippy Dip 1 cup grated cheddar cheese 3/4 cup crumbled blue cheese 1/2 cup milk 1 clove garlic Dash hot pepper sauce 1 tsp. Worcestershire sauce Wipe the bowl with the garlic clove. Blend the other ingredients thoroughly and chill. Serve with crackers.
Simple Dip
Simple Dip 1/2 cup crumbled blue cheese (about 3 oz) 1 3oz. Package cream cheese 4 tbsps. Milk or cream Blend All ingredients together and chill. Serve with chips or crackers 3×5 card | 4×6 card |full page