2024-11-07

Category: Northern Junket magazines

food, Northern Junket magazines, recipe

Tomato Marmalde

Tomato Marmalade Scald and peel 8lbs of ripe tomatoes. Slide, drain, discard half the juice. Return the other half to tomato pulp. Add 3 oranges and 2 lemons, seeded and sliced very thin, slices quartered. Add 1/2 oz stick cinnamon, 1/2 oz whole cloves. Measure the mixture and add pint for pint white sugar. Cook […]

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food, Northern Junket magazines, recipe

Nippy Dip

Nippy Dip 1 cup grated cheddar cheese 3/4 cup crumbled blue cheese 1/2 cup milk 1 clove garlic Dash hot pepper sauce 1 tsp. Worcestershire sauce Wipe the bowl with the garlic clove. Blend the other ingredients thoroughly and chill. Serve with crackers.

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food, Northern Junket magazines, recipe

Simple Dip

Simple Dip 1/2 cup crumbled blue cheese (about 3 oz) 1 3oz. Package cream cheese 4 tbsps. Milk or cream Blend All ingredients together and chill. Serve with chips or crackers   3×5 card | 4×6 card |full page

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