International Gourmet Food Festival
Shepherd’s Pie 2 Pounds ground meat 1 tablespoon oil 1 onion, finely chopped 2 carrots, finely chopped 1 tablespoon tomato paste 1 tablespoon flour 1 cup beef broth 1 cup mixed vegetables 5 medium potatoes, boiled and mashed 1 tablespoon butter Brown lamb in oil, discard excess fat. Stir in onions and carrots and continue […]
International Gourmet Food Festival
Balmain Bugs and Yabbies Salad Balmain bugs are miniature lobsters and yabbies are giant fresh water crayfish, both native to Australia. 4 first course servings.
International Gourmet Food Festival
POLISH POTATO SOUP (Polish potato soup varies from other potato soups mostly in its seasonings, so different and so delectable) 6 medium sized potatoes, diced 2 large or 4 medium sized onions, diced 6 bay leaves 1 tablespoon whole cloves 1 quart milk, warmed Salt and pepper 1 tablespoon tarragon vinegar Simmer the potatoes, onions, […]