Lemon Bisque 1 13 oz can evaporated milk 1 pkg lemon gelatin 1 1/3 cups water (boiling) 1/3 cup honey 1/8 tsp salt 3 tsp lemon juice 1 lemon (grated rind) 2 12 cups vanilla wafers (crushed) Chill can of milk thoroughly. Dissolve gelatin in boiling water, add honey, salt, lemon juice, and rind. […]
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