
Today’s #tbt is a quick photo from the history of St. Ann’s Boy Scout 118. I have no idea of the date but the looks on the boys’ faces? Could totally be from today.
random stuffs mostly vintage and found

CUSTARD SAUCE 2 egg yolks 1 tablespoon honey ¼ teaspoon salt ¼ teaspoon liquid non caloric sweetener 1 cup liquid skim milk Mix yolks and salt in top of small double boiler. Gradually add milk and when well blended set over boiling water and cook stirring constantly until mixture coats the spoon. Remove from heat […]
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