Bourbon Rings

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Bourbon Rings

Servings 3 dozen

Author Buffalo News Kitchen Council

Ingredients

• 2 1/2 cups flour
• 1 cup butter
• 1/2 cup sugar
• 2 tbsp bourbon

Instructions

• Combine all ingredients and work together to make a soft dough. Roll into thin ropes on a lightly floured surface.
• Cut into 4" lengths. Carefully twist 2 lengths together, shape into a ring by pinching the ends together.
• Bake on greased cook sheets in preheated 350º oven 12-15 minutes, until done and lightly browned,

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