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STEAMED BROWN BREAD
Equipment
- 1 lb coffee cans
Ingredients
- 1 cup cornmeal
- 1 cup whole wheat flour
- 1 cup white flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon soda
- ¾ cup dark molasses
- 2 cups buttermilk or sour milk
- 1 cup raisins
Instructions
- Add cornmeal and whole wheat flour to white flour, salt, baking powder, and soda.
- Add molasses, buttermilk, and raisins.
- Beat thoroughly.
- Half-fill 3 greased 1-pound coffee cans.
- Cover tightly with foil and steam 3 hours on a rack in a covered pan, using only a small amount of boiling water (no more than one-fourth up the sides).
- Replace water as necessary.
- Remove cover and place in a 450-degree oven for 5 minutes before removing from the can.
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