Beer Biscuits

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The Frankenmuth Historical Museum is a seven gallery interactive museum detailing the history of Frankenmuth (Michigan) community from its founding by German Lutheran missionaries in 1845 to now.

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Beer Biscuits

Author Mrs. Barbara Brown "Frankenmuth Historical Association Cook Book"

Ingredients

• 2 cup Bisquick Mix
• 1/4 cup onions finely chopped
• 1/2 - 2/3 cup beer freshly opened
• 1/2 cup cheddar cheese grated

Instructions

• Preheat oven to 450º.
• In a large bowl, combine all ingredients and stir with a fork until sticky ball forms.
• Turn out on well-floured board.
• Knead 8-10 times, then pat or roll into a 1/2" thick square.
• Cut into 16 pieces, place on a lightly floured greased sheet.
• Bake 10-12 minutes until browned.

Printer Friendly copies:

• beer biscuits 3×5 card
• beer biscuits 4×6 card
• Beer Biscuits full page