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Barbary Coast
Ingredients
- ½ jigger Scotch
- ½ jigger Gin
- ½ jigger crėme de cacao
- ½ jigger light rum
Instructions
- Shake well with ice and strain into saucer champagne glass.
- Garnish with lime twist⅔
Notes
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook, fabric and yarn habits