Beth 
Rulet: Russian Meatloaf 1½ lb. Hamburg steak ½ lb pork (ground) ¼ loaf white break soaked in water (crust off) Chop one medium onion- mix with beef, pork and bread. Add salt and pepper to taste. Add ¾ cup water gradually and mix into a smooth paste. Halve 2 or 3 boiled eggs. … Read more
Razsolnik- Soup with Beef Kidney 2 lbs soup meat and extra bone 1 bunch soup vegetables 1 beef kidney 2 dill pickles 1 cup juice from pickles 2 potatoes ½ cup barley salt pepper Cook in 4 qts of water for 2 hours. Boil kidney separately. When cooked, wash in cold water and … Read more
I will be trying to post at least one Russian recipe a day. Some of the directions will sound vague or seem to be missing something. I believe this was because the original writer was writing from memory & assumed that the reader would just know that you use water when making soup.
2 lbs beef-soup meat with extra bones Salt and pepper to taste Bunch of soup vegetables 2 potatoes 2 lbs Saurkraut Cook two hours. Fifteen minutes before serving add a paste made of a TBs of flour mixed with cold water. Stir while adding. Serve with dab of sour cream. Serves 8. Canned or fresh … Read more
2 lbs beef-soup meat with extra bones Salt and pepper to taste Bunch of soup vegetables 2 potatoes 2 lbs Saurkraut Cook two hours. Fifteen minutes before serving add a paste made of a TBs of flour mixed with cold water. Stir while adding. Serve with dab of sour cream. Serves 8. Canned or fresh … Read more