Author: Beth
Christmas Cake (and frosting)
Christmas Cake 1 yellow cake mix 1 cup chopped cranberries 8 oz sour cream ½ cup chopped nuts 4 eggs Combine cake mix, sour cream and eggs and mix 2 minutes. Add berries and nuts. Turn into greased and floured Bundt pan. Bake for 35-45 minutes at 350º. Cool 15 minutes and remove from pan. […]
Vizzel Kelt Kifli – Hungarian Cold Water Kifli
Vizzel Kelt Kifli – Hungarian Cold Water Kifli 3 cups sifted flour 1 small yeast cake 2 teaspoons baking powder ½ pt. Sour cream dash of salt 3 egg yolks beaten ½ lb sweet butter 2 teaspoons vanilla Mix the 3 cups sifted flour, 2 teaspoons baking powder, & dash of salt. Then blend with […]