Aunt Mary’s Key Lime Pie

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Aunt Mary's Key Lime Pie Shell

Course Dessert

Author Rose Marie Schutt

Ingredients

• 35-40 chocolate snaps crushed
• 4 Tbsp butter
• 3 Tbsp sugar

Instructions

• Crush chocolate snaps and mix with butter and sugar.
• Press into pie pan.

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Aunt Mary's Key Lime Pie Filling

Course Dessert

Author Rose Marie Schutt

Ingredients

• 1 pkg lime gelatin
• 2 limes (or lemons) juice
• 1/2 cup hot water
• 1/4 cup sugar
• 1 can sweetened condensed milk

Instructions

• Dissolve gelatin in hot water/
• Add lime juice and sugar (mix)
• Place in refrigerator to set.
• Put condensed milk in a bowl in the freezer for approximately 1 hour, then whip condensed milk until frothy.
• Add set gelatin mixture and whip well until like heavy cream.
• Pour this mixture into prepared crust and sprinkle with chocolate snap crumbs.
• Bake at 200 degrees for 15 minutes.

Aunt Mary’s Key Lime Pie Printer-Friendly copies:

• Aunt Mary Key Lime Pie 4×6 card recipe
• Aunt Mary Key Lime Pie full page recipe
• Aunt Mary Key Lime Pie 3×5 card recipe