AUNT DOROTHY’S LASAGNA.

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AUNT DOROTHY'S LASAGNA.

Course Dinner, Lunch, Main Course, Main Dish

Cuisine Italian

Keyword lasagna, pasta

Author Mary Tornow

Ingredients

• 3 lbs. round ground
• 1 box lasagna noodles
• 3 cans Suzabelle Pizza sauce
• 1 can can stewing tomatoes finely cut
• 1 large onion
• 2 pkg Mozzarella cheese
• 2 cartons cartons ricotta cheese
• 2 tsp. rounded oregano
• Parmesan cheese

Instructions

• Cook meat in oil with onion.
• While meat is browning, open cans and combine in a large kettle.
• Add meat and simmer for 30 minutes,
• Cook lasagna noodles. Into the very large roasting pan, put 1 cup of sauce on the bottom.
• Add lasagna strips, then the mixture, then 2 kinds of cheese.
• Keep repeating.
• The top layer has the mixture and cheese on top.
• Sprinkle Parmesan cheese on top and a very faint sprinkle of oregano.
• Bake in 350-degree oven 30- 40 minutes.
• Let set for about 10 minutes before serving.

Printer-friendly copies:

• AUNT DOROTHY’S LASAGNA 4×6 card
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• AUNT DOROTHY’S LASAGNA 3x5card scan
• AUNT DOROTHY’S LASAGNA 3x5card
• AUNT DOROTHY’S LASAGNA