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Polish Fritters 12 egg yolks 1 whole egg ¼ lb powdered sugar Mix Together and beat until light-colored. Add 1 wine glass of cognac. Work gradually into this mixture about 1 quart of well-sifted flour. When dough is rather stiff, knead it lightly, cover and let stand for an hour or two. Then roll […]
1 cup butter 1/2 cup powdered sugar 2 cup cake flour (sifted) 1/4 tsp salt 1/3 cup almonds (ground, unbleached) candied fruit (optional) Cream butter and powdered sugar until very light. Sift flour and salt together and gradually add to butter mixture. Add ground almonds; mix well. Chill overnight. Shape into 1/2″ balls and […]
