recipe – Page 47 – Fancy Title Here

Hawaiian Ice-Box Pudding

2015-04-132015-04-13 by Beth

Hawaiian Ice-Box Pudding 2 Tablespoons Cream Corn Starch ¼ cup sugar 1/8 teaspoon salt 1 ½ cups hot milk 2 slightly beaten eggs 10 marshmallows quartered 8 maraschino cherries, quartered 4 slices canned pineapple, cut in pieces 1 cup whipping cream 6 lady fingers, split in two Mix corn starch, sugar and salt together. Stir … Read more

Happy St. Joseph’s Day! Traditional Recipes For the St. Joseph’s Table

2015-03-272015-03-19 by Beth

Our Lady of Mt. Carmel, Niagara Falls NY

Traditional Recipes For the St. Joseph’s Table (from Buffalolore/ research of Nancy Piatkowski) PASTA CON SARDE (Pasta with Sardines and Fennel) 1 large can of tomato puree 1 12 oz. can of tomato paste 1 can tomato sauce 1 large onion, chopped 4 cloves of garlic, chopped 2 tablespoons olive oil 1 cup of … Read more

Green Bean Casserole

2015-11-292015-02-19 by Beth

Green Bean Casserole 1 pkg. Frozen green beans 1 can mushroom soup 1 can French fried onions Partially cook 1 pkg. Frozen green beans. Place in casserole and add 1 cap soup. Add a little water if necessary and mix. Cover with French fried onions. Bake in a 350° oven until bubbling- about 30-35 … Read more

Viola’s Pączki recipe

2018-02-122015-02-15 by Beth

I don’t know how old this recipe is or if it was my grandmother’s or if it came from a friend. My Polish is pretty weak (OK non-existent) and I haven’t started to transcribe it yet (someday- along with rebuilding the blog from my host move)

Christmas Cake (and frosting)

2015-02-152014-11-20 by Beth

DeGraff Memorial Hospital 75th Anniversary Cookbook

Christmas Cake 1 yellow cake mix 1 cup chopped cranberries 8 oz sour cream ½ cup chopped nuts 4 eggs Combine cake mix, sour cream and eggs and mix 2 minutes. Add berries and nuts. Turn into greased and floured Bundt pan. Bake for 35-45 minutes at 350º. Cool 15 minutes and remove from pan. … Read more