Posted inInternational Foods International Institute (Lawrence MA) Cookbook Poland Barszcz (Clear Soup/ Broth) Barszcz (Clear Soup) 1 lb Soup meat (shin bones) Salt & pepper Boiled in skin beets (1 bunch) 2 tablespoons vinegar Sour Cream 1 lb. Soup meat (shin bone). Boil… Posted by Beth 2015-04-22
