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Spiced Tangerines
Ingredients
- 6 whole peeled tangerines
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1/2 cup vinegar
- 2 2" sticks of cinnamon
- 1/2 tsp whole allspice
- 18 cloves
Instructions
- Combine all ingredients except cloves and tangerines and simmer 5 minutes.
- Insert 3 cloves in each tangerine.
- Place 3 at a time in the liquid and cook 5 minutes.
- Repeat.
- Place all the tangerines in the syrup and let stand overnight.
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This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook, fabric and yarn habits