Sour Cream Chocolate Cake with added booze! Cake + booze= fun

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

Print Pin

SOUR CREAM CHOCOLATE CAKE

Course after church coffee hour, cake, Dessert

Cuisine American

Keyword alcohol, chocolate, chocolate cake

Cook Time 45 minutes minutes

Servings 12 slices

Equipment

• 9" tube pan

Ingredients

Cake:

• 1/4 pound butter
• 1 cup sugar
• 2 eggs
• 2 squares baking chocolate melted
• 2 cups cake flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup sour cream
• 1 teaspoon vanilla
• 2 tablespoons Grand Marnier or Cointreau

Chocolate Glaze:

• 5 tablespoons butter
• 4 tablespoons light corn syrup
• 5 squares bittersweet chocolate grated

Instructions

Cake

• Cream the butter and sugar.
• Add the eggs and the melted chocolate and mix well.
• Sift together the dry ingredients and add them to the batter alternately with the sour cream.
• Add the vanilla and pour the batter into a buttered 9" tube pan.
• Bake in a preheated 350° oven for 15 minutes, then raise the heat to 375°and bake for 30 minutes more.
• Place cake on a rack, cool for 5 minutes, and then remove it from the pan.
• When the cake is cool, sprinkle it with the orange-flavored liqueur.

Glaze

• In a small saucepan, heat the butter and corn syrup until they are well blended.
• Remove from the heat and stir in the grated chocolate.
• Pour on the top of the cake.
• It will spill down, and you can spread this evenly over the sides.