SIX SEVEN LAYER DINNERS

Today I have two separate layer dinner recipes from the same cookbook. The first is (obviously) a six-layer dinner, and the second is a seven-layer dinner.

The first (the six-layer) comes from Mrs. Martin Stoutjesdyk, Jr. (Shirley)

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SIX LAYER DINNER

Course Main Course, Main Dish

Cuisine American

Cook Time 2 hours hours

Author Mrs. Martin Stoutjesdyk, Jr. (Shirley)

Ingredients

• Potatoes Raw, Sliced
• Rice Uncooked
• Onions Raw, Sliced
• 2 Cans Tomato Soup
• Chopped Beef Uncooked
• Carrots Raw, Sliced
• Salt
• Pepper

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Instructions

• Place all except soup in casserole in layers in the order given above.
• Season each layer with salt and pepper.
• Cover with tomato soup diluted with 1 soup can water.
• Bake 2 hours at 350°.

Mrs. J. DeBrunne submitted her recipe for the Seven-Layer Dinner.

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SEVEN LAYER DINNER

Author Mrs J DeBruine

Ingredients

• 2 C. Potatoes Raw, Sliced
• 1-1/2 t. Salt
• Pinch of Pepper-1/2 C. Dry Rice
• 1 C. Chopped Onion
• 1-1/2 C. Diced Carrots
• 1 Can Peas with 1/2 Liquid
• 1 lb. Hamburger
• 1 Can Tomato Soup
• 1/2 Can Water

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Instructions

• Place in layers in greased baking dish, hamburger on top; cover with tomato soup diluted with water.
• Bake 2 hours at 325º.

Notes

Home canned tomatoes may be used in place of soup.