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cookbook habit
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RUM BALLS
- 2 cups crushed vanilla wafers
- 1 cup confectioners sugar (powdered)
- 2 tablespoons cocoa
- 1 cup chopped nuts (optional)
- 2 tablespoons white corn syrup
- 1/3 cup rum or brandy (more if desired)
Mix all ingredients except powdered sugar. Roll into small balls, then in powdered sugar.
Don’t eat & drive.
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This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits