RUM BALLS

• 2 cups crushed vanilla wafers
• 1 cup confectioners sugar (powdered)
• 2 tablespoons cocoa
• 1 cup chopped nuts (optional)
• 2 tablespoons white corn syrup
• 1/3 cup rum or brandy (more if desired)

Mix all ingredients except powdered sugar. Roll into small balls, then in powdered sugar.
Don’t eat & drive.

Printer friendly copies:

• rum balls full page
• rum balls 3×5 card
• rum balls 4×6 card