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Rulet: Russian Meatloaf
1½ lb. Hamburg steak
½ lb pork (ground)
¼ loaf white break soaked in water (crust off)
Chop one medium onion- mix with beef, pork and bread. Add salt and pepper to taste. Add ¾ cup water gradually and mix into a smooth paste. Halve 2 or 3 boiled eggs. Grease long meat loaf dish and put in one layer of meat, then halves of egg. Cover with layer of meat. Put 2 or 3 slices of bacon on top and bake in 350′ oven for 45 minutes. Serves 10.
Mme. Nathalie Berestneff
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