Pyrohy (Pierogi)

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Pyrohy (pierogi)

Dough:

• 5 cups flour
• 3 oz. Cream cheese
• 1 ½ cup warm milk
• 1 stick (¼ pound) butter

Mix cream cheese with flour. Melt butter in warm milk. Add to cheese and flour mixture. Mix well and let dough stand for 1 hour. Roll and cut into rounds. Fill with prepared filling and pinch closed. Drop in boiling salted water a few at a time. Cook until pyrohy come to surface. Drain. Do not rinse.

Filling:

• 1 pound farmer cheese
• 2 eggs

Mix cheese and eggs until well blended. Add salt and sugar to taste.

Patrica Schunke- Welcome to Our Kitchens, St. John the Baptist Ukrainian Catholic Church, Buffalo, NY

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Help Ukraine

To help defend Ukraine from the Russian invasion, and to help those volunteer soldiers that have been crippled, maimed, or disabled, please contribute.

You can make a donation to the IRS tax deductible 501C3 charity:
Ukrainian American Freedom Foundation (UAFF)
Medical and Self Defense Account # 1100443653
c/o Ukrainian Federal Credit Union
562 Genesee St. Buffalo, NY 14204 USA.  Questions: (716) 856-4476. Prevous Fundraisers Report Click HERE

Glory to Ukraine! Glory to her heroes!

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