Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse.Before cooking, the raw meat […]
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Pączki ½ pint cream 6 egg yolks ¾ cup sugar 3 or 4 cups flour 3 tbsp butter (melted) 2 small yeast cakes lemon rind or vanilla 1 tsp salt jam Beat eggs yolk well, add sugar Dissolve yeast in warm cream, add to yolks, add flour gradually, then add melted butter, more flour while […]
