Plain Waffles
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Plain Waffles

BethComments Off on Plain Waffles
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Plain Waffles
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Plain Waffles

Course Breakfast
Cuisine American
Keyword apple, bacon, breakfast, waffle
Servings 5 waffles

Ingredients

  • 2 cups sifted flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 3 egg yolks beaten
  • 3 egg whites stiffly beaten
  • 1 ¾ cup milk
  • ⅓ cup oil

Instructions

  • Measure dry ingredients into bowl and blend.
  • Combine egg yolks and milk.
  • Stir into dry ingredients.
  • Stir in cooking oil.
  • Fold in stiff egg whites.
  • Pour approximately 7/8 cup batter into preheated waffle iron.
  • Close.
  • Bake about 4 minutes.
  • Serve hot with butter and syrup.

Notes

Variations
  • Top with ice cream and dessert sauce. 
  • Pecan: ¾ cup before egg whites. 
  • Cinnamon: 1 ½ tsp in dry ingredients. 
  • Apple: 2 cups peeled and diced before egg whites. 
  • Lemon: 2 tsp grated rind to egg yolks and milk mix. 
  • Bacon: 8 slices crumbled bacon before egg whites. 
  • Cheese: Reduce milk to 1 cup, add 1 cup grated cheese before egg whites.
  • Ham: 2 tbsp finely diced cooked ham over the batter before closing waffle maker.
Waffle Iron
Cuisinart WAF-150 4-Slice Belgian Maker Waffle Iron, Single, Silver Bakes (four) 1-inch-deep Belgian waffles Nonstick baking plates Cord wraps under the base and unit stand on end for compact storage The green indicator light illuminates when the waffle maker is ready to bake and also when the waffles are ready to eat Stainless steel top cover with embossed logo (currently, there is a coupon to save on this)

 

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Beth
http://www.swampcrone.net

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