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Pickled Beets
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup vinegar
- 1 tbsp pickling spices
- 2 Italian Onion cut in rings
- 2 cloves garlic
- 12 medium beets cooked and sliced
Instructions
- Bring all ingredients, except beets, to a boil and simmer for three minutes.
- Pour over beets and refrigerate overnight.
Notes
Originally aired Tuesday, August 12, 1958
Printer-friendly copies:
- Pickled Beets 3×5 card scan
- Pickled Beets 3×5 card
- Pickled Beets 4×6 card scan
- Pickled Beets 4×6 card
- Pickled Beets
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits